Gingerbread + white chocolate cookies
Pop some Christmas music on, grab the ingredients you need and welcome in the festive season with our favourite gingerbread & white chocolate cookies.
Image: unsplash
Each year, I love nothing more than to put the Christmas songs on, grab my apron and get baking in my kitchen. These cookies don’t take a lot of effort to bake & they always go down well with your visitors over the festive period.
Ingredients you’ll need,
130g of unsalted butter, best at room temperature
175g light brown sugar
1 medium organic egg
280g of plain flour
1 teaspoon of vanilla extract
1 teaspoon of ground cinnamon
2 teaspoons of ground ginger
1 teaspoon of ground nutmeg
1 teaspoon of baking powder
1/2 teaspoon of bicarbonate of soda
250g of white chocolate chips, more if you want a real chocolate hit
Method to follow,
Pop all of your ingredients on your kitchen worktop, pop on your apron & pre-heat your oven to 180 degrees.
Find a large mixing bowl & cream together your butter and sugar
Next mix in your egg & vanilla extract
Sieve in your flour, baking soda, bicarbonate of soda and your lovely festive spices
Mix together until your mixture looks like cookie dough
Add in your chocolate chunks and lightly knead your cookie dough
Once you are happy, roll your dough into eight medium sized balls then place on a baking tray
Bake for around 12 minutes, if they don’t appear fully baked, pop them back into the oven for a couple of minutes
Once they are ready, take out of the oven and leave to cool
